Even the best cook gets sick of their own recipes. And even the most delicious recipes can grow old to family members and friends. That’s why this year we decided to do a little series of posts to shake up the traditional Rosh Hashanah recipe bin and find some new ideas. First up: Appetizer!
Chopped liver with cucumber is pretty close to as old school as you can get when it comes to Jewish holiday food. So if you’re looking for something a little bit different try this super-simple app made up of baked artichoke on Pitettes. The savory, hot salty taste is a great contrast when served with a side of fresh red seedless grapes and a fresh veggie and dip platter. Recipe after the jump! (more…)
