in the news…

praise for Jewish Cooking Boot Camp…

Daily Candy

“Learn how to cook plotz-worthy latkes, brisket, flourless desserts, and other authentic delights that’ll make you kvell”

The Miami Herald

“Rosh Hashana begins at sunset on Sept. 18, you know bupkes about brisket, nothing about noodle kugel, and the idea of baking a honey cake makes you break out in hives? Andrea Marks Carneiro has been there…”

NYLON Magazine

“…Besides foolproof (and fail proof) instructions for latkes and knishes, the book boasts super-cute illustrations by Georgiana Goodwin and cocktail recipes from famous restaurants, since (as the Chosen People in our office can tell you), Jews and Booze are a really good mix.”

Publishers Weekly

“Whatever tribe readers may belong to, they’re sure to find a few new favorites in this terrific collection… Anecdotes, quirky suggestions (like a list of Chanukah-appropriate hip-hop), and tips for buying and presentation jostle with recipes like a busy, satisfying family dinner, providing new cooks and those intimidated by Jewish cuisine a comforting, familial vibe.”

Someone Spoil Me

“…fabulous for anyone Jewish who loves to cook and entertain.”

Jew-ish.com

“This slim text is a great introduction to the world of Jewish domesticity…”

The Boston Globe

“Fun book for the right bride!”

Sun Sentinel

“I love the title of this book!… Let the holidays begin….for a new generation!”

Social Miami

“Just released, Jewish Cooking Boot Camp: The Modern Girl’s Guide to Cooking like a Jewish Grandmother, is a lively collection of traditional and non-traditional recipes…”

Library Journal

“Highly recommended as a great primer for Jewish cooking and traditions.”

Wandering Educators

“…When you’ve made a recipe 6 times in a week, you know it is a keeper – both the recipe, and the book!”

TC Jewfolk.com

“…a primer for anyone who has little to no experience in the kitchen or entertaining for a group. It’s light-hearted with some solid, easy menu items.”

Jewish Retailer

“…Andrea Marks Carneiro and Roz Marks combine a sense of style with a sense of humor, and while it takes the novice really back to basics, it’s got some terrific recipes that don’t make the cook look like a beginner. There is a lot of delightful family history included – you know, the kind that makes your mouth and eyes water with joy…”

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