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	<title>Comments for Jewish Cooking Boot Camp</title>
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	<link>http://jewishcookingbootcamp.com</link>
	<description>From Cabbage Soup to Nutcake... this generation&#039;s guide to Jewish holiday cooking</description>
	<lastBuildDate>Wed, 01 Sep 2010 13:24:25 +0000</lastBuildDate>
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		<title>Comment on Rosh Hashanah Recipes: If you&#8217;re tired of matzo ball soup, try vegetable soup&#8230; by Ilyse</title>
		<link>http://jewishcookingbootcamp.com/2010/09/01/rosh-hashanah-recipes-if-youre-tired-of-matzo-ball-soup-try-vegetable-soup/#comment-14</link>
		<dc:creator><![CDATA[Ilyse]]></dc:creator>
		<pubDate>Wed, 01 Sep 2010 13:24:25 +0000</pubDate>
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		<description><![CDATA[I&#039;m totally with you - I love cooking and I&#039;m not afraid to make things that are typically thought of as &quot;hard&quot;, but for some reason soup scares me (I&#039;ve never made chicken soup!).  Ironically, my lovely sister (who is afraid of most things involving cooking) makes chicken soup all the time!!  Hope you have a great holiday!!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m totally with you &#8211; I love cooking and I&#8217;m not afraid to make things that are typically thought of as &#8220;hard&#8221;, but for some reason soup scares me (I&#8217;ve never made chicken soup!).  Ironically, my lovely sister (who is afraid of most things involving cooking) makes chicken soup all the time!!  Hope you have a great holiday!!</p>
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		<title>Comment on Rosh Hashanah Recipes: If you&#8217;re tired of chopped liver, try artichokes&#8230; by Allan</title>
		<link>http://jewishcookingbootcamp.com/2010/08/31/rosh-hashanah-ideas-if-youre-tired-of-chopped-liver-try-artichokes/#comment-13</link>
		<dc:creator><![CDATA[Allan]]></dc:creator>
		<pubDate>Tue, 31 Aug 2010 13:30:32 +0000</pubDate>
		<guid isPermaLink="false">http://jewishcookingbootcamp.com/?p=240#comment-13</guid>
		<description><![CDATA[I can vouch for the fact that if there are any of these leftover (fat chance!), they can go in the refrigerator and a few minutes in the toaster oven returns them to their prior state of deliciousness.  Good as a snack while reading, watching golf, or easing into a nice Sunday nap.]]></description>
		<content:encoded><![CDATA[<p>I can vouch for the fact that if there are any of these leftover (fat chance!), they can go in the refrigerator and a few minutes in the toaster oven returns them to their prior state of deliciousness.  Good as a snack while reading, watching golf, or easing into a nice Sunday nap.</p>
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		<title>Comment on More than Matzo&#8230; by roz</title>
		<link>http://jewishcookingbootcamp.com/2009/03/23/hello-world/#comment-2</link>
		<dc:creator><![CDATA[roz]]></dc:creator>
		<pubDate>Fri, 03 Apr 2009 19:21:42 +0000</pubDate>
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		<description><![CDATA[Love the info...can&#039;t wait for the book!]]></description>
		<content:encoded><![CDATA[<p>Love the info&#8230;can&#8217;t wait for the book!</p>
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